Savoring Sustainability with Award-Winning Chef Michael Cimarusti

JWU kicking off Design RI, a stand-up comedy show on campus, and chatting with Chef Michael Cimarusti about his New England roots and how is vision for LA restaurant Providence has grown into a larger sustainability effort.

Publication Details

Journal
HELIN Digital Commons
Published
2024-09-12
Primary Topic
Radioactive Decay and Measurement Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Savoring Sustainability with Award-Winning Chef Michael Cimarusti

HELIN Digital Commons
Radioactive Decay and Measurement Techniques
article

Savoring Sustainability with Award-Winning Chef Michael Cimarusti

article en

Abstract

JWU kicking off Design RI, a stand-up comedy show on campus, and chatting with Chef Michael Cimarusti about his New England roots and how is vision for LA restaurant Providence has grown into a larger sustainability effort.

HELIN Digital Commons
Responsible consumption and production
Openalex Percentile: Top 51%
Radioactive Decay and Measurement Techniques
OpenAlex
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Savoring Sustainability with Award-Winning Chef Michael Cimarusti · HELIN Digital Commons (2024) | TGRS Research Map | TGRS