Altering pea protein structural and digestive properties by understanding the implications of extraction and processing conditions

Publication Details

Journal
Lirias (KU Leuven)
Published
2024-10-09
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
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article

Altering pea protein structural and digestive properties by understanding the implications of extraction and processing conditions

Lirias (KU Leuven)
Proteins in Food Systems
article

Altering pea protein structural and digestive properties by understanding the implications of extraction and processing conditions

article en

Abstract

No abstract available for this paper.
Lirias (KU Leuven)
Zero hunger
Openalex Percentile: Top 46%
Proteins in Food Systems
Open Access PDFOpenAlex
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Altering pea protein structural and digestive properties by understanding the implications of extraction and processing conditions · Lirias (KU Leuven) (2024) | TGRS Research Map | TGRS