Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-03-03
Primary Topic
Material Dynamics and Properties
Type
article
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article

Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

SPIRE - Sciences Po Institutional REpository
Material Dynamics and Properties
article

Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Material Dynamics and Properties
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Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS