Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-09-12
Primary Topic
Advances in Cucurbitaceae Research
Type
article
Field-Weighted Citation Impact
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article

Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

SPIRE - Sciences Po Institutional REpository
Advances in Cucurbitaceae Research
article

Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Nnamdi Azikiwe University (NG)
Zero hunger
Openalex Percentile: Top 36%
Advances in Cucurbitaceae Research
OpenAlex
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Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS