Management of Cystic Fibrosis With Diet and Exercise

Cystic Fibrosis (CF) is a chronic genetic condition that significantly impacts respiratory and digestive health. This paper explores how structured nutritional strategies combined with regular physical activities can improve outcomes for individuals with CF, including enhanced lung function, healthier weight gain, and reduced hospital admissions. Excessive mucus production impairs digestion and nutrient absorption, increasing the need for caloric intake and micronutrients. According to the Cystic Fibrosis Foundation (n.d.), individuals with CF require 1.5 to 2 times the daily caloric intake of those without CF. This paper highlights the importance of ongoing nutritional assessments such as BMI, micronutrient levels, glucose tolerance with interdisciplinary care. Improved understanding of these interventions supports the development of comprehensive treatment plans that can enhance quality of life and disease prognosis in people with CF.