The Influence of Metal Ions and Chelators on Oxidation and Beer Stability

This study examines the impact of metal ions and chelators on oxidation to enhance beer stability. Through controlled trials, we evaluated the effects of 100 mg/L iron and 250 µM glycine on oxidation levels. Our findings provide insights into the role of metal ion interactions in mitigating oxidative degradation, contributing to improved beer shelf life.

Publication Details

Journal
ScholarSpace - JCCC (Johnson County Community College)
Published
2025-05-02
Primary Topic
Fermentation and Sensory Analysis
Type
article
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article

The Influence of Metal Ions and Chelators on Oxidation and Beer Stability

ScholarSpace - JCCC (Johnson County Community College)
Fermentation and Sensory Analysis
article

The Influence of Metal Ions and Chelators on Oxidation and Beer Stability

article en

Abstract

This study examines the impact of metal ions and chelators on oxidation to enhance beer stability. Through controlled trials, we evaluated the effects of 100 mg/L iron and 250 µM glycine on oxidation levels. Our findings provide insights into the role of metal ion interactions in mitigating oxidative degradation, contributing to improved beer shelf life.

ScholarSpace - JCCC (Johnson County Community College)
Openalex Percentile: Top 46%
Fermentation and Sensory Analysis
OpenAlex
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The Influence of Metal Ions and Chelators on Oxidation and Beer Stability · ScholarSpace - JCCC (Johnson County Community College) (2025) | TGRS Research Map | TGRS