Economic Indicators Of Kiwi Cultivation In A Thermos-Type Greenhouse In A Farm In The Karshi District Of The Kashkadarya Region

This study evaluates the economic feasibility of kiwi cultivation in thermos-type greenhouses in the Karshi district of Uzbekistan, focusing on improving agricultural efficiency amidst climate challenges. The objective is to analyze the economic indicators and profitability of this innovative method compared to traditional practices. The research employs a case-study approach, examining financial data from farms using thermos technology, complemented by surveys conducted with 50 citrus fruit producers to identify challenges and opportunities in the sector. The findings demonstrate the economic viability ofkiwi cultivation, with profitability rates reaching 404% and 369% in 2022 and 2023, respectively. The study underscores the advantages of thermos-type greenhouses in enhancing yield and reducing costs, despite infrastructure challenges. It also highlightsthe need for localized financial support systems to encourage wider adoption. This research contributes to sustainable agricultural practices by providing a model for efficient citrus and kiwi farming under climate-resilient conditions.