Complete genome sequence of a potentially probiotic cheese isolate Lactiplantibacillus plantarum LP140 from the Nordbiotic collection

We report the complete genome sequence of Lactiplantibacillus plantarum LP140, a cheese isolate from the Nordbiotic collection, comprising 3,371,266 bp with 44.4% GC content. Our data provide insight into the potential of LP140 for use as a probiotic strain.

Publication Details

Journal
Padua@thesis (Department of Information Engineering University of Padova)
Published
2024-11-12
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Complete genome sequence of a potentially probiotic cheese isolate Lactiplantibacillus plantarum LP140 from the Nordbiotic collection

Padua@thesis (Department of Information Engineering University of Padova)
Probiotics and Fermented Foods
article

Complete genome sequence of a potentially probiotic cheese isolate Lactiplantibacillus plantarum LP140 from the Nordbiotic collection

article en

Abstract

We report the complete genome sequence of Lactiplantibacillus plantarum LP140, a cheese isolate from the Nordbiotic collection, comprising 3,371,266 bp with 44.4% GC content. Our data provide insight into the potential of LP140 for use as a probiotic strain.

Padua@thesis (Department of Information Engineering University of Padova)
Zero hunger
Openalex Percentile: Top 46%
Probiotics and Fermented Foods
Open Access PDFOpenAlex
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Complete genome sequence of a potentially probiotic cheese isolate Lactiplantibacillus plantarum LP140 from the Nordbiotic collection · Padua@thesis (Department of Information Engineering University of Padova) (2024) | TGRS Research Map | TGRS