Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-09-20
Primary Topic
Food composition and properties
Type
article
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article

Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Agricultural Research Center (EG)
Zero hunger
Openalex Percentile: Top 52%
Food composition and properties
OpenAlex
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Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS