Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-05-15
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Culinary Culture and Tourism
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Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS