Socio-Demographic Disparities in Diet Quality Among Utah Residents

Diet quality significantly influences health outcomes, with socio-demographic factors playing a crucial role in shaping dietary behaviors. This study aims to investigate the dietary behaviors and socio-demographic characteristics of Utah residents, highlighting disparities in diet quality and the underlying factors contributing to these differences. Using a sample of 1,522 adults, data on socio-demographic characteristics, diet quality, and food expenditure were collected via an online survey in April and May 2023. The modified Rapid Eating Assessment for Participants-Shortened Version (REAP-S) was used to assess diet quality. Results indicate that respondents spent about 30% of their monthly income on food, reflecting a substantial financial burden. Higher diet quality was linked to infrequent dining out, limited dairy consumption, and reduced sugary drink intake, while lower diet quality was associated with skipping breakfast and low fruit intake. Significant associations were found between diet quality and socio-demographic factors such as race, marital status, age, and income, with higher income and older age groups exhibiting better diet quality. These findings highlight the need for targeted public health interventions to address dietary disparities and promote food equity in Utah. Future research should further explore these disparities to develop effective and equitable nutritional policies and programs.