METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS

When conducting a sanitary and hygienic examination, the organoleptic properties of the product are determined, its compliance with hygienic indicators and requirements, changes and causes of chemical composition, bacterial damage and the role in the transmission of sources of infection, and the presence of food poisoning, as well as storage conditions are studied.

Publication Details

Journal: Umsida Repository (Universitas Muhammadiyah Sidoarjo)
Published: 2024-12-10
Primary Topic: Pharmacological Effects and Toxicity Studies
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS

Dec 10, 2024

Umsida Repository (Universitas Muhammadiyah Sidoarjo)

Pharmacological Effects and Toxicity Studies

article

METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS

December 10, 2024article en

Abstract

Umsida Repository (Universitas Muhammadiyah Sidoarjo)

Zero hunger

Openalex Percentile: Top 34%

Pharmacological Effects and Toxicity Studies

Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS · Umsida Repository (Universitas Muhammadiyah Sidoarjo) (2024) | TGRS Research Map | TGRS