Insights on general taste alterations in cancer patients undergoing therapy: exploring personality traits, food attitudes and sensory-hedonic responses to food
Institutions
Institut Paul Bocuse (FR)
Essilor (France) (FR)
Centre Antoine Lacassagne (FR)
Parcours santé systémique (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-09-08
Primary Topic
Olfactory and Sensory Function Studies
Type
article
Field-Weighted Citation Impact
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article
Insights on general taste alterations in cancer patients undergoing therapy: exploring personality traits, food attitudes and sensory-hedonic responses to food
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Olfactory and Sensory Function Studies
article
Insights on general taste alterations in cancer patients undergoing therapy: exploring personality traits, food attitudes and sensory-hedonic responses to food
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Institut Paul Bocuse (FR), Essilor (France) (FR), Centre Antoine Lacassagne (FR), Parcours santé systémique (FR)
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Insights on general taste alterations in cancer patients undergoing therapy: exploring personality traits, food attitudes and sensory-hedonic responses to food · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS