Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-07
Primary Topic
Food composition and properties
Type
article
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article

Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
National Dairy Research Institute (IN), Holy Cross College (GB)
Zero hunger
Openalex Percentile: Top 52%
Food composition and properties
OpenAlex
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Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS