Eficiencia productiva en la industria camaronera del Ecuador: influencia de factores tecnológicos y ambientales en su competitividad

The objective of this article is to analyze the influence of technological and environmental factors on the productive efficiency of the Ecuadorian shrimp industry, aiming to identify areas for improvement and propose strategies to strengthen its competitiveness. A qualitative methodology with a descriptive and analytical approach was used, based on the review of secondary sources and interviews with producers and experts in the sector. The results highlight the importance of technologies such as automatic feeders and water monitoring systems to optimize production and reduce costs. Despite the challenges posed by implementation costs and the effects of climate change, it was observed that sustainable practices, such as efficient water use and the installation of ecological barriers, help mitigate impacts and enhance competitiveness. The study concludes that investment in technology and sustainability is key to maintaining Ecuador's competitiveness in the global shrimp market.