Boosting Flavor, Cutting Salt and Sugar: The Power of Odor-Taste Interactions

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-03-25
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
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article

Boosting Flavor, Cutting Salt and Sugar: The Power of Odor-Taste Interactions

SPIRE - Sciences Po Institutional REpository
Biochemical Analysis and Sensing Techniques
article

Boosting Flavor, Cutting Salt and Sugar: The Power of Odor-Taste Interactions

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Biochemical Analysis and Sensing Techniques
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Boosting Flavor, Cutting Salt and Sugar: The Power of Odor-Taste Interactions · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS