The acceptability of sufficiency practices in food consumption among consumers

Institutions

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-04-08
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The acceptability of sufficiency practices in food consumption among consumers

SPIRE - Sciences Po Institutional REpository
Consumer Attitudes and Food Labeling
article

The acceptability of sufficiency practices in food consumption among consumers

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université Claude Bernard Lyon 1 (FR), TBS Education (FR), Conception de l'Action en Situation (FR), Laboratoire d’Économie et de Gestion de l'Ouest (FR)
Zero hunger
Openalex Percentile: Top 38%
Consumer Attitudes and Food Labeling
OpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The acceptability of sufficiency practices in food consumption among consumers · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS