Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-10-17
Primary Topic
Cell Image Analysis Techniques
Type
article
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article

Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers

SPIRE - Sciences Po Institutional REpository
Cell Image Analysis Techniques
article

Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Ethiopian Institute of Agricultural Research (ET)
Zero hunger
Openalex Percentile: Top 36%
Cell Image Analysis Techniques
OpenAlex
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Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS