Gusto y territorio como definidores de identidad: La cultura a través de la lengua en Antoni Miralda.

The artistic production of Antoni Miralda (Terrassa, 1942) has sought to show how food is a sign of identity of different cultures and territories that make up today's society. Far from separating us or being exclusive traits, he understands that multiculturalism is an enriching process that allows tongues, languages, ​​and flavors to mix, offering an unprecedented cultural enrichment.

Publication Details

Journal
Dialnet (Universidad de la Rioja)
Published
2025-01-01
Primary Topic
Food, Nutrition, and Cultural Practices
Type
article
Field-Weighted Citation Impact
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article

Gusto y territorio como definidores de identidad: La cultura a través de la lengua en Antoni Miralda.

Dialnet (Universidad de la Rioja)
Food, Nutrition, and Cultural Practices
article

Gusto y territorio como definidores de identidad: La cultura a través de la lengua en Antoni Miralda.

article en

Abstract

The artistic production of Antoni Miralda (Terrassa, 1942) has sought to show how food is a sign of identity of different cultures and territories that make up today's society. Far from separating us or being exclusive traits, he understands that multiculturalism is an enriching process that allows tongues, languages, ​​and flavors to mix, offering an unprecedented cultural enrichment.

Dialnet (Universidad de la Rioja)
Openalex Percentile: Top 46%
Food, Nutrition, and Cultural Practices
Open Access PDFOpenAlex
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Gusto y territorio como definidores de identidad: La cultura a través de la lengua en Antoni Miralda. · Dialnet (Universidad de la Rioja) (2025) | TGRS Research Map | TGRS