Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-30
Primary Topic
GABA and Rice Research
Type
article
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article

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

SPIRE - Sciences Po Institutional REpository
GABA and Rice Research
article

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Bangladesh Agricultural University (BD), Bangladesh Rice Research Institute (BD)
Zero hunger
Openalex Percentile: Top 29%
GABA and Rice Research
OpenAlex
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Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS