Food History With Laila Halloul

Oral History Interview conducted by Amelie Palmer with interviewee Laila Halloul. Completed for Dr. Holly Guise's HIST300 Oral History course in Fall of 2024. Discussion centers food memories, experiences, and traditions specific to Halloul's culture, geographies, and preferences.

Publication Details

Journal
UNM’s Digital Repository (University of New Mexico)
Published
2024-12-03
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

Food History With Laila Halloul

UNM’s Digital Repository (University of New Mexico)
Culinary Culture and Tourism
article

Food History With Laila Halloul

article en

Abstract

Oral History Interview conducted by Amelie Palmer with interviewee Laila Halloul. Completed for Dr. Holly Guise's HIST300 Oral History course in Fall of 2024. Discussion centers food memories, experiences, and traditions specific to Halloul's culture, geographies, and preferences.

UNM’s Digital Repository (University of New Mexico)
Zero hunger
Openalex Percentile: Top 47%
Culinary Culture and Tourism
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Food History With Laila Halloul · UNM’s Digital Repository (University of New Mexico) (2024) | TGRS Research Map | TGRS