Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-10-05
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Federal College of Fisheries and Marine Technology (NG), Gombe State University (NG)
Zero hunger
Openalex Percentile: Top 52%
Food composition and properties
OpenAlex
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Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS