Coffee Shops and Community
This paper focuses on the role of coffeehouses as community hubs through a comparative analysis of two locations of a locally owned coffee company in Georgia. It examines how the physical design and values of each shop offer unique forms of social interaction. The St. Simons location encourages spontaneous, intergenerational conversations; while, the Brunswick shop strengthens pre-existing community ties among working families and retirees. The profile explains how, by incorporating local history, sustainable sourcing, and communal spaces, the coffee company shows how design and principles shape social dynamics. This profile highlights how coffeehouses can serve as more than commercial spaces as they act as cultural and social connectors that reinforce community identity and values.
Publication Details
- Journal
- DigitalCommons - Kennesaw State University (Kennesaw State University)
- Published
- 2025-01-01
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00