Addressing consumer UPF concerns
In this article, Fiyin Makinwa and Jibin He delve into the latest evidence and consumer perceptions on this topical debate. It also explores the benefits of processed foods for a healthy and sustainable food system and considers how the industry and others can work together to address consumer concerns.
Publication Details
- Journal
- Teesside University Research Portal (Teesside University)
- Published
- 2025-03-24
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00