ІННОВАЦІЙНІ ТРЕНДИ НА ПІДПРИЄМСТВАХ ХАРЧУВАННЯ: ТЕХНОЛОГІЯ, ОРГАНІЗАЦІЯ, ЛОГІСТИКА: Зубар Н., Жеплінська М., Корецька І., Шевченко В.

The modern food industry, in particular the restaurant industry, is undergoing a dynamic transformation under the influence of globalization processes, digital innovations and changes in consumer preferences. The restaurant industry is a dynamic industry that quickly responds to changes in consumer expectations, technological development and environmental challenges. The successful operation of a modern catering establishment involves the integration of innovative technologies, effective organization of production and service processes and modern logistics. These components are interconnected and form the basis of a competitive restaurant business. The article analyzes the latest innovation trends in the food industry, in particular in restaurant enterprises, with a focus on technological innovations, organizational approaches and logistics strategies. It is noted that modern food enterprises are actively using the latest technologies to optimize production processes, improve service quality and reduce costs. In particular, the article considers the automation of culinary preparation, the use of digital technologies for ordering and payment, as well as innovations in packaging and storage of products. Special attention is paid to organizational aspects, in particular, the implementation of flexible management models that allow you to quickly adapt to market changes and change strategies in accordance with consumer needs. Logistics in modern food enterprises requires the implementation of new solutions for effective supply chain management, in particular the use of automated systems for monitoring inventories and delivering goods. The article also emphasizes the importance of sustainable development and environmental innovation, which are becoming an important factor for the successful functioning of food enterprises in the modern economy.