Raw milk cheeses from Beira Baixa, Portugal
Publisher Copyright: © The Author(s) 2024. g Open access funding provided by FCT|FCCN (b-on). This research received no external funding.
Publication Details
- Journal
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
- Published
- 2024-09-30
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00