Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction

This research work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/D4469/2020 unit. LABBELS. Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems (LA/P/0029/2020), and the PhD scholarships SFRH/BD/07527/2020 (Rafaela Nunes) and 2021.05734.BD (Catarina Moreira).

Publication Details

Journal
RepositóriUM (Universidade do Minho)
Published
2025-03-21
Primary Topic
Wood Treatment and Properties
Type
article
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article

Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction

RepositóriUM (Universidade do Minho)
Wood Treatment and Properties
article

Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction

article en

Abstract

This research work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/D4469/2020 unit. LABBELS. Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems (LA/P/0029/2020), and the PhD scholarships SFRH/BD/07527/2020 (Rafaela Nunes) and 2021.05734.BD (Catarina Moreira).

RepositóriUM (Universidade do Minho)
Zero hunger
Openalex Percentile: Top 50%
Wood Treatment and Properties
Open Access PDFOpenAlex
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Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction · RepositóriUM (Universidade do Minho) (2025) | TGRS Research Map | TGRS