Perception of culinary heritage and innovative food: a case study at European and Mediterranean universities
Institutions
University of Ljubljana (SI)
University of Turku (FI)
Holy Spirit University of Kaslik (LB)
Ingénierie des Agropolymères et Technologies Emergentes (FR)
Institut Agro Dijon (FR)
Institut Agro Montpelier (FR)
Universitat Politècnica de València (ES)
Universidade Nova de Lisboa (PT)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-10-13
Primary Topic
Culinary Culture and Tourism
Type
article
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article
Perception of culinary heritage and innovative food: a case study at European and Mediterranean universities
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Culinary Culture and Tourism
article
Perception of culinary heritage and innovative food: a case study at European and Mediterranean universities
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
University of Ljubljana (SI), University of Turku (FI), Holy Spirit University of Kaslik (LB), Ingénierie des Agropolymères et Technologies Emergentes (FR), Institut Agro Dijon (FR), Institut Agro Montpelier (FR), Universitat Politècnica de València (ES), Universidade Nova de Lisboa (PT)