Gastronomi Turizmi Açısından Diyarbakır Kahvaltısı Üzerine Bir İnceleme

Today, three accepted basic meals can be mentioned. Breakfast, a relatively new meal, is one of the important gastronomic elements of Turkish culinary culture. This study examines the importance of Diyarbakır breakfast in the context of gastronomy tourism. Gastronomy tourism provides the protection and promotion of regional culinary culture and contributes to the local economy. Diyarbakır breakfast stands out as an element that reflects cultural heritage with its rich content and offers a unique experience for tourists. In the study, the touristic attraction of Diyarbakır breakfast, geographical marking processes and sustainability were discussed. In addition, strategic suggestions such as supporting local producers, international promotional activities and gastronomy festivals are presented. It is emphasized that Diyarbakır breakfast is not only a food culture, but also an important value that reflects the identity of the region. In this respect, various steps should be taken to gain brand value of Diyarbakır breakfast within the scope of gastronomy tourism.