Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-12-30
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
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article

Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition

SPIRE - Sciences Po Institutional REpository
Nanocomposite Films for Food Packaging
article

Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Jawaharlal Nehru Krishi Vishwa Vidyalaya (IN)
Zero hunger
Openalex Percentile: Top 61%
Nanocomposite Films for Food Packaging
OpenAlex
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Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS