Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-07-12
Primary Topic
Curcumin's Biomedical Applications
Type
article
Field-Weighted Citation Impact
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article

Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

SPIRE - Sciences Po Institutional REpository
Curcumin's Biomedical Applications
article

Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 57%
Curcumin's Biomedical Applications
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Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS