To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-06
Primary Topic
Natural Products and Biological Research
Type
article
Field-Weighted Citation Impact
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article

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

SPIRE - Sciences Po Institutional REpository
Natural Products and Biological Research
article

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (IN), Department of Animal Husbandry (IN)
Zero hunger
Openalex Percentile: Top 42%
Natural Products and Biological Research
OpenAlex
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To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS