Sensitivity of wheat-associated bacteria to mycotoxins produced by Fusarium spp.

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-12
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article

Sensitivity of wheat-associated bacteria to mycotoxins produced by Fusarium spp.

SPIRE - Sciences Po Institutional REpository
Mycotoxins in Agriculture and Food
article

Sensitivity of wheat-associated bacteria to mycotoxins produced by Fusarium spp.

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Mycologie et Sécurité des Aliments (FR)
Zero hunger
Openalex Percentile: Top 30%
Mycotoxins in Agriculture and Food
OpenAlex
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Sensitivity of wheat-associated bacteria to mycotoxins produced by Fusarium spp. · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS