Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses
Funding Information: This study was supported by FCT\u2014Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia: PTDC/OCE-ETA/1785/2020; Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia: UIDB/00276/2020; Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia: LA/P/0059/2020-AL4ANIMALS; Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia: UI/BD/153073/2022. Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia: iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020), as well as LS4FUTURE Associated Laboratory (LA/P/0087/2020, DOI: 10.54499/LA/P/0087/2020). Publisher Copyright: © 2024 by the authors.
Publication Details
- Journal
- Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
- Published
- 2024-09-26
- Primary Topic
- X-ray Diffraction in Crystallography
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação para a Ciência e a Tecnologia