Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations
[Excerpt] The substitution of palm oil with oleogels enabled the development of stable chocolate spreads with desirable characteristics, offering a nutritionally healthier alternative by replacing saturated fats, while also providing a more environmentally sustainable option.[...]
Publication Details
- Journal
- RepositóriUM (Universidade do Minho)
- Published
- 2025-03-21
- Primary Topic
- Global Maritime and Colonial Histories
- Type
- article
- Field-Weighted Citation Impact
- 0.00