Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations

[Excerpt] The substitution of palm oil with oleogels enabled the development of stable chocolate spreads with desirable characteristics, offering a nutritionally healthier alternative by replacing saturated fats, while also providing a more environmentally sustainable option.[...]

Publication Details

Journal
RepositóriUM (Universidade do Minho)
Published
2025-03-21
Primary Topic
Global Maritime and Colonial Histories
Type
article
Field-Weighted Citation Impact
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article

Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations

RepositóriUM (Universidade do Minho)
Global Maritime and Colonial Histories
article

Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations

article en

Abstract

[Excerpt] The substitution of palm oil with oleogels enabled the development of stable chocolate spreads with desirable characteristics, offering a nutritionally healthier alternative by replacing saturated fats, while also providing a more environmentally sustainable option.[...]

RepositóriUM (Universidade do Minho)
Zero hunger
Openalex Percentile: Top 42%
Global Maritime and Colonial Histories
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Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations · RepositóriUM (Universidade do Minho) (2025) | TGRS Research Map | TGRS