Crop Processing and Fractionation as a Commercial Proposition to Forage-Based Animal Systems

The paper outlines crop processing and fractionation technology as it applies to an intensive forage-based operation with beef cattle, The benefits of forage processing prior to its feeding to cattle are described with an emphasis not only on the uniformity of the nutritive quality of the processed product but also on the extra financial benefits resulting from the wet fractionation process. The value-added primary products from the fractionation process ensure extra return to the. forage producers, crop processing installation and the feedlot operation. The characteristics of the fractionation products derived from lucerne and other crops are described.