Improving watermelon (Citrullus lanatus) disease classification with generative artificial intelligence (GenAI)-based synthetic and real-field images via a custom EfficientNetV2-L model

The current advancements in generative artificial intelligence (GenAI) models have paved the way for new possibilities for generating high-resolution synthetic images, thereby offering a promising alternative to traditional image acquisition for training computer vision models in agriculture. In the context of crop disease diagnosis, GenAI models are being used to create synthetic images of various diseases, potentially facilitating model creation and reducing the dependency on resource-intensive in-field data collection. However, limited research has been conducted on evaluating the effectiveness of integrating real with synthetic images to improve disease classification performance. Therefore, this study aims to investigate whether combining a limited number of real images with synthetic images can enhance the prediction accuracy of an EfficientNetV2-L model for classifying watermelon \textit{(Citrullus lanatus)} diseases. The training dataset was divided into five treatments: H0 (only real images), H1 (only synthetic images), H2 (1:1 real-to-synthetic), H3 (1:10 real-to-synthetic), and H4 (H3 + random images to improve variability and model generalization). All treatments were trained using a custom EfficientNetV2-L architecture with enhanced fine-tuning and transfer learning techniques. Models trained on H2, H3, and H4 treatments demonstrated high precision, recall, and F1-score metrics. Additionally, the weighted F1-score increased from 0.65 (on H0) to 1.00 (on H3-H4) signifying that the addition of a small number of real images with a considerable volume of synthetic images improved model performance and generalizability. Overall, this validates the findings that synthetic images alone cannot adequately substitute for real images; instead, both must be used in a hybrid manner to maximize model performance for crop disease classification.