DEVELOPMENT AND IMPLEMENTATION OF FOOD SAFETY AND QUALITY INDUSTRY INTERVENTIONS IN ACADEMIA: THE NEED FOR PRACTICALITY FROM A BUSINESS PERSPECTIVE

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Publication Details

Journal
eCommons (Cornell University)
Published
2025-06-30
DOI
https://doi.org/10.7298/afbm-ty88
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

DEVELOPMENT AND IMPLEMENTATION OF FOOD SAFETY AND QUALITY INDUSTRY INTERVENTIONS IN ACADEMIA: THE NEED FOR PRACTICALITY FROM A BUSINESS PERSPECTIVE

eCommons (Cornell University)
Food Safety and Hygiene
article

DEVELOPMENT AND IMPLEMENTATION OF FOOD SAFETY AND QUALITY INDUSTRY INTERVENTIONS IN ACADEMIA: THE NEED FOR PRACTICALITY FROM A BUSINESS PERSPECTIVE

article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 46%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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DEVELOPMENT AND IMPLEMENTATION OF FOOD SAFETY AND QUALITY INDUSTRY INTERVENTIONS IN ACADEMIA: THE NEED FOR PRACTICALITY FROM A BUSINESS PERSPECTIVE · eCommons (Cornell University) (2025) | TGRS Research Map | TGRS