Sensing in Social Interaction

Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1.

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Publication Details

Journal
University of Massachusetts (UMass) Amherst
Published
2025-03-04
DOI
https://doi.org/10.7275/cpo.2338
Primary Topic
Multisensory perception and integration
Type
article
Field-Weighted Citation Impact
0.00
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article

Sensing in Social Interaction

University of Massachusetts (UMass) Amherst
Multisensory perception and integration
article

Sensing in Social Interaction

article en

Abstract

Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1.

University of Massachusetts (UMass) Amherst
University of Siegen (DE)
Openalex Percentile: Top 45%
Multisensory perception and integration
DOIOpen Access PDFOpenAlex
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Sensing in Social Interaction · University of Massachusetts (UMass) Amherst (2025) | TGRS Research Map | TGRS