The eating model in contemporary Taiwan: Destructuration or a new insight into compressed food modernity in Asia

Haruka Ueda & Yu-Chan Chiu (2024) Appetite, Vol 199, 1 August 2024, 107392 Abstract. In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models,...