Testing potable water

Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.

Publication Details

Journal
AgResearch
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28719998
Primary Topic
Odor and Emission Control Technologies
Type
article
Field-Weighted Citation Impact
0.00
Controls
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article

Testing potable water

AgResearch
Odor and Emission Control Technologies
article

Testing potable water

article en

Abstract

Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.

AgResearch
Openalex Percentile: Top 61%
Odor and Emission Control Technologies
DOIOpen Access PDFOpenAlex
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Testing potable water · AgResearch (2025) | TGRS Research Map | TGRS