Have You Eaten? Stories

This creative dissertation titled Have You Eaten? Stories, is a collection of fiction written, workshopped, and revised at Georgia State University for a PhD in English with a concentration in Creative Writing, fiction. These stories are thematically linked through the use of food as elements of the narrative and as narrative technique. They also draw heavily on academic research in folktales, fairy tales, mythology, fabulism, magical realism, speculative fiction, ecocriticism, and gender and sexuality studies. In addition, the author draws inspiration from her childhood and cultural background; she was born and raised in Taichung, Taiwan and grew up with a rich oral tradition and deep appreciation for the power of food in community and storytelling. Inspired by authors such as Laura Esquivel, Italo Calvino, Helen Oyeyemi, Kelly Link, and Karen Russell, the author aims to represent a multiracial, multicultural identity in form and content. In terms of craft, this dissertation proves the effectiveness (and pleasures) of food as literary device.

Publication Details

Journal
Georgia State University Repository
Published
2025-07-15
DOI
https://doi.org/10.57709/2tnk-8h80
Primary Topic
Ecocriticism and Environmental Literature
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Have You Eaten? Stories

Georgia State University Repository
Ecocriticism and Environmental Literature
article

Have You Eaten? Stories

article en

Abstract

This creative dissertation titled Have You Eaten? Stories, is a collection of fiction written, workshopped, and revised at Georgia State University for a PhD in English with a concentration in Creative Writing, fiction. These stories are thematically linked through the use of food as elements of the narrative and as narrative technique. They also draw heavily on academic research in folktales, fairy tales, mythology, fabulism, magical realism, speculative fiction, ecocriticism, and gender and sexuality studies. In addition, the author draws inspiration from her childhood and cultural background; she was born and raised in Taichung, Taiwan and grew up with a rich oral tradition and deep appreciation for the power of food in community and storytelling. Inspired by authors such as Laura Esquivel, Italo Calvino, Helen Oyeyemi, Kelly Link, and Karen Russell, the author aims to represent a multiracial, multicultural identity in form and content. In terms of craft, this dissertation proves the effectiveness (and pleasures) of food as literary device.

Georgia State University Repository
Quality Education
Openalex Percentile: Top 47%
Ecocriticism and Environmental Literature
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.