Fat in Meat: Benefits and Challenges

Fat in meat contributes to its odour/flavour. However, certain problems are associated with fat, some of which are related to pasture finishing. As well, fat in the diet has a very negative image for many consumers. This Bulletin addresses these issues and others related to fat in red meats.

Publication Details

Journal
AgResearch
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28720262
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

Fat in Meat: Benefits and Challenges

AgResearch
Meat and Animal Product Quality
article

Fat in Meat: Benefits and Challenges

article en

Abstract

Fat in meat contributes to its odour/flavour. However, certain problems are associated with fat, some of which are related to pasture finishing. As well, fat in the diet has a very negative image for many consumers. This Bulletin addresses these issues and others related to fat in red meats.

AgResearch
Zero hunger
Openalex Percentile: Top 47%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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Fat in Meat: Benefits and Challenges · AgResearch (2025) | TGRS Research Map | TGRS