The Process Hygiene Index (PHI) in Meat Processing

This Bulletin gives an overview of how the Process Hygiene Index (PHI), an application of predictive microbiology, can be used to improve confidence in the safety of meat.

Publication Details

Journal
Figshare
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28728824.v1
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The Process Hygiene Index (PHI) in Meat Processing

Figshare
Listeria monocytogenes in Food Safety
article

The Process Hygiene Index (PHI) in Meat Processing

article en

Abstract

This Bulletin gives an overview of how the Process Hygiene Index (PHI), an application of predictive microbiology, can be used to improve confidence in the safety of meat.

Figshare
Zero hunger
Openalex Percentile: Top 45%
Listeria monocytogenes in Food Safety
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The Process Hygiene Index (PHI) in Meat Processing · Figshare (2025) | TGRS Research Map | TGRS