A COMPARATIVE STUDY OF THE ANTIMICROBIAL PROPERTIES OF ESSENTIAL OILS OBTAINED FROM LEMON, FENNEL AND PINE
Abstract The article presents the effects of lemon, fennel and pine oils on some microorganisms, which consist human normal microflora. From normal flora and pathogens of human organism were used museum cultures of Azerbaijan Medical University. It was shown that bactericide effect of fennel oil was more, than lemon and pine oil/ Limon oil was shown more antifungiside effect, but pine oil was show little bactericide and fungicide effect.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-07-12
- DOI
- https://doi.org/10.5281/zenodo.15879892
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00