Evaluation Of Antimicrobial Activity of Banana Peels Extraction

In the food business, banana peels—which account for over one-third of the fruit’s weight—are routinely discarded as trash. However, their therapeutic properties have long been recognized. Numerous health benefits are associated with the bioactive chemicals present in banana peels. With an emphasis on extraction methods, bioactive composition, and applications, this review provides a thorough examination of the benefits of banana peel bioactives.