TURIZM VA MEHMONXONALARDA UMUMIY OVQATLANISH XIZMAT KO'RSATISH SOHASINI RIVOJLANTIRISH
This article is dedicated to econometric models for the development of catering services in tourism and hotels. The development of the tourism sector directly affects catering services in hotels. Econometric models are used to improve the efficiency of these services and predict future trends.The following key variables are considered when creating econometric models: tourist flow, hotel occupancy, catering service revenue, price level, service quality index, consumer expenditures, and regional gross domestic product.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-05-23
- DOI
- https://doi.org/10.5281/zenodo.15496836
- Primary Topic
- Education, Innovation and Language Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00