Egg Classification Around the World: A Comparative Analysis with a Focus on Food Safety Standards

This article presents a comparative analysis of egg classification systems in Brazil, the United States, the European Union, Japan, and China. It focuses on food safety standards, particularly regarding the preservation of the eggshell cuticle, hygiene practices, cold chain infrastructure, and regulatory compliance. With special attention to European legislation, the study highlights the strengths and limitations of each system and proposes recommendations for tropical countries like Brazil. The analysis was conducted as part of the Master's Program in Food Safety at TECH Global University.