BRIEF REVIEW: INVESTIGATING THE ROLE OF DARK CHOCOLATE IN STEM CELL MOBILIZATION AND REGENERATION
Dark chocolate, derived from cacao beans, has long been celebrated for its rich flavor and potential health benefits. Recent studies suggest that dark chocolate may play a role in enhancing stem cell production, particularly due to its high content of flavonoids and polyphenols.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-08-09
- DOI
- https://doi.org/10.5281/zenodo.16784883
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00