"FUNGI FUTURES: SUSTAINABLE MUSHROOM CULTIVATION FOR A GREENER TOMORROW"

This study investigates the use of rubber pellets as an alternative substrate for cultivating Hypsizygus ulmarius (elm oyster mushroom), emphasizing their potential to enhance sustainable agriculture. Compared to traditional substrates like paddy straw and sawdust, rubber pellets improve moisture retention, aeration, and durability while reducing contamination risks, resulting in a total yield of 36,000 g and enabling continuous production. The findings support the mushroom’s recognized bioactive properties, such as antioxidant activity and elevated vitamin D₂ content, while also promoting waste recycling and reducing the environmental footprint of mushroom farming. Rubber pellets emerge as a cost-effective, eco-friendly option for large-scale cultivation, contributing to food security and sustainable substrate management. Future research should focus on optimizing enzymatic activity, enhancing bioactive compound extraction, and evaluating the economic feasibility of rubber-based substrates in commercial production.